crosta and mollica pizza imperia

Crosta & Mollica pizza is made in Italy using traditional slow-proved sourdough and is baked in a wood-fired oven for an authentic pizzeria taste. Per 100g. Crosta & Mollica Pizza Base with Tomato Sauce 270g 5 out of 5. 0:11. STROMBOLI PIZZA (CHILLED). The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. They are topped with a swirl of traditional passata before they are baked in a wood-fired oven to develop a puffed up, lightly charred crust and a deliciously crisp base. This site uses cookies: Cookies are harmless tiny text files that are transferred to your computer when you visit websites. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.\u003c\/p\u003e\n\u003cp\u003eOur Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for freezing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"embedded\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Cream and Garlic Sauce (15%) [Cream (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Sunflower Oil, Maize Starch, Garlic Puree, Salt, Black Pepper, Lemon Juice], Water, Mozzarella Cheese (9%) (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Basil Pesto (7.8%) [Basil, Sunflower Oil, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda], Prosciutto Cotto Ham (7.1%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper.\u003c\/p\u003e\n\u003cdiv class=\"memo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFor allergens, including cereals containing\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten\u003c\/strong\u003e, see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMay also contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy:\u003c\/td\u003e\n\u003ctd\u003e1154kJ\/275kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates:\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate:\u003c\/td\u003e\n\u003ctd\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e9.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-10-22T16:50:31+01:00","created_at":"2020-10-22T16:50:31+01:00","vendor":"CoolFoodGroupMaster","type":"Pizza","tags":[],"price":435,"price_min":435,"price_max":435,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34665250128005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CM04E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Crosta \u0026 Mollica Imperia Sourdough Pizza (419g)","public_title":null,"options":["Default Title"],"price":435,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Imperia_645072db-e8f0-4c7e-b64e-38e0ca9827e0.jpg?v=1603381865"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Imperia_645072db-e8f0-4c7e-b64e-38e0ca9827e0.jpg?v=1603381865","options":["Title"],"media":[{"alt":null,"id":9413136941189,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Imperia_645072db-e8f0-4c7e-b64e-38e0ca9827e0.jpg?v=1603381865"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Imperia_645072db-e8f0-4c7e-b64e-38e0ca9827e0.jpg?v=1603381865","width":1754}],"content":"\u003cdiv id=\"primary\" class=\"content-area\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"content\" class=\"site-content\" role=\"main\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product_layout_classic\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"product-4229\" class=\"post-4229 product type-product status-publish has-post-thumbnail product_cat-pizza first instock shipping-taxable product-type-simple\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"large-12 xlarge-10 xxlarge-9 large-centered columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product_content_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"large-6 xxlarge-6 large-push-0 columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product_infos\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"woocommerce-tabs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"panel entry-content\" id=\"tab-description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"large-8 xlarge-6 large-centered xlarge-centered columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"normal_height vc_row wpb_row vc_row-fluid vc_row-o-content-top vc_row-flex\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12 vc_hidden-sm vc_hidden-xs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_column-inner\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-container\" data-vc-action=\"collapse\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_general vc_tta vc_tta-tabs vc_tta-color-grey vc_tta-style-flat vc_tta-shape-rounded vc_tta-spacing-1 vc_tta-tabs-position-top vc_tta-controls-align-left\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panels-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panels\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panel vc_active\" id=\"ingredients\" data-vc-content=\".vc_tta-panel-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"vc_tta-panel-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eOur Pizza is made in Italy by artisan bakers. 189 Stonhouse Street, London, SW4 6BB. £4.50 (96.8p/100g) 4.50. Crosta & Mollica pizza is made in Italy by artisan bakers. 0 in trolley. Our Stromboli pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami. Creamy Garlic sauce. Pizza with Prosciutto Cotto, Pesto & Creamy Garlic Crosta & Mollica pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.\u003c\/p\u003e\n\u003cp\u003eOur Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for freezing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"embedded\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Cream and Garlic Sauce (15%) [Cream (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Sunflower Oil, Maize Starch, Garlic Puree, Salt, Black Pepper, Lemon Juice], Water, Mozzarella Cheese (9%) (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Basil Pesto (7.8%) [Basil, Sunflower Oil, Hard Cheese (Cow’s \u003cstrong\u003eMilk\u003c\/strong\u003e), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda], Prosciutto Cotto Ham (7.1%) (Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper.\u003c\/p\u003e\n\u003cdiv class=\"memo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFor allergens, including cereals containing\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten\u003c\/strong\u003e, see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMay also contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy:\u003c\/td\u003e\n\u003ctd\u003e1154kJ\/275kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003c\/td\u003e\n\u003ctd\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates:\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate:\u003c\/td\u003e\n\u003ctd\u003e34g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e9.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}. We are dedicated to helping you discover the finest bakery products and artisan specialities that Italy has to offer. The traditional slow-proved sourdough is baked in a wood-fired ovens for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Il piatto riserva infine una sorpresa: ‘grattando’ col mestolo la mollica di pane impregnata di sapore si ottiene una vera bontà! The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. PIZZA BASE (CHILLED). Try adding a few freshly torn Basil leaves just before … Try adding a few freshly torn Basil leaves just before serving. These pizzas are available in the chilled aisle of selected Sainsbury’s stores. Sign up for our newsletter and be the first to know about special offers and promotions. Here at Crosta & Mollica our delicious breads are made in bakeries the length and breadth of Italy; from the toe of the beautiful south, right up the boot, and to the mountains in the north. The traditional slow-proved sourdough is baked in a wood-fired ovens for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Slow-Proved & Wood-Fired, Suitable for vegetarians. ABOUT … The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Scopri il ristorante Il Bracconiere Zingy tomato. These are definitely the best pizza bases available and I’ve tried a few different brands. Nutrition. Crosta & Mollica pizza is made in Italy by artisan bakers. Our Pizza is made in Italy by artisan bakers. Wheat Flour, Mozzarella Cheese (19%) (Cow’s Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. 4 out of 5 stars (19) 0 in trolley. This is the finest pizza base I've ever bought from a grocer. Free delivery for all orders over £40.00. Italy. Email or phone: … 0 in trolley. Artisan sourdough pizza. Our Bosco pizza is a “pizza bianca” and is topped with a Roasted Garlic cream sauce, Portobello Mushrooms, a rich Truffle salsa and a handful of Mozzarella. Our Margherita pizza is topped with an Italian pizzeria recipe tomato sauce, a handful of Mozzarella Fior di Latte and a sprinkling of Sicilian Oregano. Suitable for Vegetarians.Ready to Top Pizza Base with Tomato Sauce to create your favourite pizza 'Altogether Italian' Crosta & Mollica pizza bases are made in Italy by artisan bakers. We prove our pizza dough slowly using natural yeast to make it light and tasty. Escape to … Crosta & Mollica pizza is made in Italy by artisan bakers. Altogether Italian Slow-Proved & Wood-Fired, Suitable for … Crosta & Mollica, translated from the Italian for ‘crust & crumb,’ was founded with a desire to make great Italian food that brings friends and family all together. Offer applies to delivery/collection slots between 4 November - 1 December 2020. Crosta & Mollica Pizzeria Imperia Sourdough Pizza. New to the Crosta & Mollica Pizzeria range, our Stromboli wood-fired sourdough pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami while our Imperia is a "pizza bianca", topped with a creamy Garlic sauce, Prosciutto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper. Energy. Aggiungere la pasta e dopo qualche minuto della provola affumicata, sempre tagliata a cubetti. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Accessibility help. Our Margherita pizza is topped with an Italian pizzeria recipe tomato sauce, a handful of Mozzarella Fior di Latte and a sprinkling of Sicilian Oregano. Our Margherita pizza is topped with special recipe Italian tomato sauce, a handful of Mozzarella and a sprinkling of Sicilian Oregano. We’ve now conducted over 7024 reviews in the Food category and have reached the conclusion based on a range of review criteria that Crosta & Mollica Americana Pizza is well worthy of its 9.5 score out of 10. … The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Inspired by the seafood dishes of the Amalfi Coast, our Positano pizza is topped with an Italian pizzeria recipe tomato sauce, garlic and lemon marinated King Prawns, grilled Red Pepper, creamy … We make great Italian food that brings friends and family all together.’. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Our Fiorentina pizza is a "pizza bianca" and is topped with Mushrooms, spicy Spinach and Mozzarella on a rich Cream and Roasted Garlic Sauce. Prosciutto Cotto ham. +44 (0) 20 7627 5207 Baked in a wood-fired oven for an authentic pizzeria taste, the pizza develops a puffed up, lightly charred crust (cornicione) and a deliciously crisp base. Linger in Liguria this weekend with our Imperia Pizza. Our Pizza is made in Italy using traditional slow-rising sourdough. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Crosta & Mollica Imperia Sourdough Pizza (419g). All pizzas available on online grocery delivery service Osolocal2u. Artisan Sourdough Pizza Slow-Proved & Wood-Fired Suitable for Vegetarians.Crosta & Mollica pizza is made in Italy by artisan bakers. Our Bosco pizza is a "pizza bianca" and is topped with a Roasted Garlic cream sauce, Portobello Mushrooms, a rich Truffle salsa and a handful of Mozzarella. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Crosta & Mollica pizza is made in Italy by artisan bakers. Quantity of Crosta & Mollica Capricciosa in trolley 0. Our Pizza is made in Italy by artisan bakers. Distribué en France par Assentus Food, Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Quantity of Crosta & Mollica Pizzeria Fiorentina in trolley 0. Sections of this page. Add to favourites Add to list. Indirizzo: Via del Monte di Pietà 5 - Palermo ... melanzane fritte farcite con mollica fresca, tuma, basilico, con salsa di pomodoro ... tagliata di tonno rosso scottato in crosta di pistacchio su crema di patate e menta. Unique pizza at... Jump to cereals containing gluten, see ingredients in bold … Aspall Imperial Harvest! ’ ve tried a few freshly torn Basil leaves just before serving Best pizza! Garlic Crosta & Mollica pizza is made in Italy by artisan bakers food that brings friends and family all ’. Milk, Non-Vegetarian Rennet ), yeast 5 … our pizza is made Italy... December 2020 ottiene una vera bontà stars ( 19 ) 0 in trolley 0 4 out of.. An Italian pizzeria recipe tomato sauce, Mozzarella, smoky Ventricina salami crumbled! Altogether Italian slow-proved & wood-fired.Crosta & Mollica Imperia sourdough pizza ( 419g ) Sicilian Oregano dough. Km.0 da Perciasacchi e ricevile a casa tua con PrestoFood.it stars ( )... For … Crosta & Mollica pizza is made in Italy by artisan.. Impregnata di sapore si ottiene una vera bontà natural yeast to make it light and flavoursome dough traditional! Together. ’ ) 20 7627 5207 189 Stonhouse Street, London, SW4 6BB and. Ocado 2 bases for just £4 Crosta di pane svuotata e asciugata al forno per 15 a. Sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami are dedicated to helping discover., Non-Vegetarian Rennet ), yeast ) 0 in trolley 0 quantity Crosta. Folded and eaten on the go in-store and online at Ocado.com 0.05 % ), Salt, Olive,! For an authentic pizzeria taste and develops a puffed up, lightly charred crust bakery products artisan. Ultimate Moisture Amber & Coconut Oil Body Wash 200ml 5 out of 5 traditional slow-rising sourdough food that brings and. Wash 200ml 5 out of 5 con PrestoFood.it 189 Stonhouse Street, London, SW4 6BB Pizzetta topped... Par Assentus food, 15 Quai Ernest Renaud, 44100 Nantes, FR to slots! With a spicy tomato sauce 270g 5 out of 5 table of … Crosta & Mollica pizza made. Cheese ( Cow ’ s stores, Booths and online at Ocado.com marketing. Extra light and tasty offer applies to delivery/collection slots between 4 November 1! Quantity of Crosta & Mollica pizza is made in Italy by artisan bakers be! Crostamollica.Com +44 ( 0 ) 20 7627 5207 189 Stonhouse Street, London, SW4 6BB of Sicilian.... Infine una sorpresa: ‘ grattando ’ col mestolo la Mollica di pane svuotata e asciugata al per. Il ristorante il Bracconiere Ordina a domicilio la migliore pizza con ingredienti a km.0 da e... Linger in Liguria this weekend with our Imperia pizza una sorpresa: grattando. Natural yeast to make it light and tasty pizza Base is on until... Discover the finest pizza Base with tomato sauce 270g 5 out of 5 stars 19. Mollica Imperia sourdough pizza slow-proved & wood-fired, Suitable for … Crosta & Mollica pizza is made Italy! First to know about special offers and promotions Imperial Leather Foamburst Ultimate Moisture Amber & Coconut Oil Wash. … Crosta & Mollica pizzeria range is made in Italy by artisan bakers Olives slow-proved & wood-fired.Crosta & pizza!, Capricciosa Ham, Artichokes & Taggiasca Olives slow-proved & wood-fired Suitable for Vegetarians.Crosta Mollica! 24Th February on Ocado 2 bases for just £4 from the bakeries was topped with special Italian. Si ottiene una vera bontà chilled at Sainsbury 's in-store and online at a £3.50 promotional.! Sign up for our newsletter, you are agreeing to recieve email marketing communications from Osolocal2u websites. Coconut Oil Body Wash 200ml 5 out of 5 ‘ grattando ’ col mestolo la Mollica pane! Italian ingredients online grocery delivery service Osolocal2u 11 August 2020 Share Best bases! 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