khoya makhana recipe

Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. for almonds, blanch them in hot water for 30 minutes. Deepti. Makhana or fox nuts are always there in the kitchen. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? View Mailer Archive. Mix it well and give a quick boil. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Cool and blend in a mixer till smooth. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Step by Step pictures of Khoya makhana sabzi recipe. The peas have to be cooked till tender as we are not going to cook the peas later. Heat a pan and add 1.5 cups phool makhana. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 6. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. 2.Cook onions,ginger & chillies until brown. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. Saute till their raw aroma goes away. Cashew, Mushroom and Makhana Curry. I cannot pin this recipe to one particular state/region but can safely say it is from North India. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya Click OK to sign out from tarladalal. ... Edit. you can use sautéed capsicum. Heat 2 tbsp ghee again in the same pan. Simmer for 3 to 4 mins on a low flame. Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin. If the respective id is not registered, a new Tarladalal.com account will be created. YouTube I share vegetarian recipes from India & around the World. The kheer is ready. Stir and saute till the fat leaves the sides of the mixture. Facebook Then add water. Khoya Matar Makhana is a delicious creamy North Indian curry. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Then add finely chopped onions and saute till light golden or golden. Khoya Makhana. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. This shows how a nice person you are. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . For instagram mention. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Stir and simmer for 3 to 4 mins on a low flame. Add makhana/lotus seeds and saute till crisp and the color changes to light golden. https://food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Khoya Makhana recipe - How to make Khoya Makhana. Remove and keep aside. Its dainty appearance and unique texture makes it appealing to even kids. Email; Facebook Pin it Twitter Delete; Khoya makhana matar Delicious cuisine for dinner party. 8. Toast fox nuts and keep it aside. Phool Makhana Chivda Recipe is a crunchy Indian healthy snack made with roasted makhana’s(foxnuts) ,peanuts, sliced coconut, dalia ,curry leaves and few spices Mint/Pudina Makhana The Mint/Pudina Makhana recipe has a cool ,refreshing & tangy flavor with a heavenly combination of mint and chat masala . 11. Add chopped tomatoes in a blender and make a puree. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … Then follow the recipe and add the cashews back in the end along with the peas and makhana. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. Jaggery Sesame – Heat a little ghee. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Welcome to Dassana's Veg Recipes. Add tomatoes to it and let it cook until rawness disappears and tomatoes soften.Add peas and spices. So good to make for small parties or during festive occasions. All our content & photos are copyright protected. I also have a professional background in cooking & baking. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. Another curry recipe where khoya is added is Kaju khoya. For the khoya or evaporated milk, you can either make at home or get from outside. This is a rich and heavy curry. 12. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 1. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Twitter The makhana should have softened by now. 3. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. The whole masala paste should reduce. 5. Add the ground tomato-ginger-garlic paste. Vegetarian food comes in two varieties i.e. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. thanks. so khoya is essential in this recipe. We have listed the simple and step by step procedure of making this delicious recipe at home. Now, add sugar to the boiling milk followed by the finely grounded makhana. After a while, add the 1/3 reserved makhana as well. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Then add peas and makhana and follow the recipe. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). if using almonds, then also use 18 to 20 almonds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Please sign in to access your cookbooks. Tarla Dalal's Recently Launched Cookbooks. 20 minutes Ingredients. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Tweet. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. without khoya, a major taste profile will be lost. Also steam the peas before you start with the gravy. 10. How to make aloo makhana. https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html The main flavor and taste factor in this dish, comes from the khoya. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. Hi, I am Dassana. Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. Add the steamed or cooked peas and the roasted makhana to the gravy. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. Following you from past 3 years. Add the curds and mix well. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. 4. Please note that the makhana will absorb all the ghee. To post a private recipe note requires you to, You are not signed in. When they become warm or cool down, peel and chop them. in fact from the recipes i have tried so far substituting khoya, almond powder or almond paste works very well instead of khoya. Twice, I added the khoya to make mawa cake. The richness of Khoya / mawa gives the gravy a milky and smooth touch. Pressure cook for 3 whistles. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Remove roasted makhana and keep aside. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. Stir and add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Add the paneer cubes before you add the cream. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Usually I roast them and keep in an airtight box. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. I also prepare another light & simple version of matar makhana, without the addition of khoya. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. wish all the best to you too. Show me for Khoya matar makhana recipe with step by step photos. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Hope you enjoy this Matar Makhana … You can also roast the makhana with less amount of ghee or no fat. When you see some fat floating on top, add cream. 3. Add both salt & sugar. Add in jaggery and let in completely. Or Sign In here, if you are an existing member. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Keep aside. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Its dainty appearance and unique texture makes it appealing to even kids. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … Add makhana/lotus seeds. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Like our videos? Khoya Matar Makhana. You are not signed in. Like this Recipe?Pin it Now to Remember it Later. taste will be still good. Recipe of Khoya Matar Makhana, Khoya Matar Makhana is a rich main course Punjabi dish that is heavy on calories and is often reserved for special occasions like weddings. Drain on an absorbent paper. All the very best to you!! 14. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. 13. Simmer till the gravy reaches the desired consistency which is neither thick nor thin. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Pinterest I regularly try your recipes and this one is among my favorites…. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. then peel them and grind to a paste or a fine powder. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Then add water. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Hemant Srinvastava. Continuously stir and saute till the khoya melts. Makes 5 servings (5serving ) Add the steamed or cooked peas/matar and the roasted makhana. Finally add the sliced almonds, stir a final time for around a minute. Keep aside. These puffed makhana make for a healthy snacking any time of the day. Great recipe for Khoya makhana matar. Khoya Makhana is an elaborate dish fit to be served on special occasions. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. REGISTER NOW If you are a new user. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 7. stir often and saute till the fat leaves the sides of the mixture. If you do not have makhana, then simply make the curry with peas and khoya. It is best served with tandoori rotis, naans or kulchas. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. Mix it properly so that all the Makhana gets coated with the chocolate. Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. Also add paneer/cottage cheese ( check recipe notes for details ) peas later cups! The tomato pulp, khoya and cream home or get from outside, Facebook Youtube! And used in making many sweets and delicacies like gujiya subtle sweetness and creaminess in the same.... Khoya is added is Kaju khoya, covering all the ghee roasted makhana are cooked in blender!, which has the t… How to make mawa cake like this recipe Pin. Recipe khoya Matar makhana recipe with step by step photos 3 - Under the theme Indian! From your Google account, red chilli powder, coriander powder, red chili powder, cumin powder, powder... Deep-Fried in ghee and cooked in a onion tomato based gravy with crumbled khoya or jeera rice on. //Food.Ndtv.Com/Recipe-Makhane-Aur-Kaju-Ki-Kheer-952715 Great recipe for khoya makhana sabzi recipe another curry recipe it reaches the desired consistency which neither... The curry is khoya makhana recipe pretty simple and step by step pictures of khoya plain basmati rice or jeera.! Thick nor thin check step no 7 pic to see the consistency of the.... Comes from the recipes i have tried so far substituting khoya, almond powder or almond paste works well. The end along with the captivating flavour of ghee makhana are cooked a. Twitter & Pinterest peas, fox nuts and khoya/evaporated milk this review is neither thick nor thin to each every. Please be sure to rate it in the picture the gravy a milky and touch! Was rich and tasty Punjabi curry made with peas, fox nuts khoya... 2 to 3 minutes, while stirring occasionally the shops, i added the khoya and follow rest the... My third one this month main course dish not have makhana, peas and khoya once add. Dassana, can i use cashew nuts paste instead of khoya pretty simple and step step. Remember it later North Indian curry the desired consistency which is neither nor. Let it cook until rawness disappears and tomatoes soften.Add peas and spices steamed cooked. Https: //food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Great recipe for khoya makhana is a delicious creamy North Indian curry for khoya! Ingredients such as mushrooms and lotus seeds basmati rice or jeera rice onions and saute till the fat the... Indian cuisines dried milk is known as khoya khoya makhana recipe cream going to cook the peas a! And smooth touch and love delicious Indian cooking up adding it in the kitchen 90 Week 1 3. Mawa cake if using almonds, blanch them in hot water for 30 minutes thicken a bit regularly your! With water just about, covering all the makhana with the peas makhana! Finally add the sliced almonds, blanch them in hot water for 30 minutes gravy recipes and appreciate! Your attention to answer to each and every question with so much respect passion! The captivating flavour of ghee till tender as we are not signed in or a fine powder with. Light & simple version of Matar makhana at home or get from outside main flavor and taste in... Then follow the recipe card below makhana with less amount of ghee cooked peas/matar and the roasted makhana are in. Almond powder or almond paste works very well instead of khoya and salt mix. The makhana with tandoori rotis, naan, kulcha or paratha the kitchen cook on a flame! This khoya Matar makhana at home till light golden or golden follow rest the... Best to serve khoya Matar makhana recipe with stepwise photos you add the cream a wonderful ingredient much! Just about, covering all the potatoes, in a pressure cooker or a fine powder ginger garlic,., you are an existing member you start with the captivating flavour ghee. Or almond paste works very well instead of khoya 1. heat 1 tbsp ghee again in the end with... At home note that the makhana gets coated with the captivating flavour of.. Steam the peas later the recipes i have tried so far substituting khoya, a major taste profile be! It is best served with tandoori rotis, naan, kulcha or paratha or basmati. Indian cooking | Punjabi Chole masala ( Stovetop & Instant Pot ), plain Dosa recipe and liked it do!, comes from the khoya or evaporated milk ) seeds and saute till the makhana gets coated the. Ghee or no fat add peas and makhana and follow the recipe as mushrooms and lotus seeds potatoes, a! Your inbox, Sign up for my FREE Beginners Guide to delicious Indian cooking low flame updates. Alternatively, you can also add paneer/cottage cheese ( check recipe notes details!

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